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FLAVOURS OF SUSAN GREIG

bryanston | johannesburg | gauteng | cooking courses category

Find cooking a bore? Tired of your current recipes? Fresh, inspirational and above all simple is what Susan Greig's cooking courses offer.

Passionate about tasty, seasonal and easy cooking, Susan will take you step by step to amazing gastronomic heights. Learn to use what's available and how to whip it up in no time at all. From sensational salads and starters, to delectable dinner party dishes, warming casseroles and curries, to decadent desserts - there's something for everyone. Susan changes her themes monthly so keep checking the website and book what takes your fancy or join her mailing list by emailing your cell phone details.

Courses: various
Duration: 9-12am
When:

Mornings

Type: Fun / Skills Course

Description:
We offer a one day course per month, choose ONE of the dates each month that suits you.

MORNING CLASSES 9-12:

January 26-29:            Light & Easy Food

February 16-19:           Italian Fiesta

March 16-19:               Baking – Easy Cakes & Biscuits

April 26, 28-30:            Delicious Desserts & Starters

May 25-28:                  A Taste of India

July 27-30:                  Asian Delights

August 16-19:              Soups & Casseroles

September 14-17:       Sensational Summer Salads

October 12-15:            Easy Summer Entertaining

November 23-26:        Xmas Feast

EVENING CLASSES 6.30-10PM:

Wednesday, January 27:    Light & Easy Food

Wednesday, February 17:   Italian Fiesta

Wednesday, March 17:       Baking – Easy Cakes & Biscuits

Wednesday, April 28:         Delicious Desserts & Starters

Wednesday, May 26:          A Taste of India

Wednesday, July 28:          Asian Delights

Wednesday, August 18:      Soups & Casseroles

Wednesday, September 15: Sensational Summer Salads

Wednesday, October 13:     Easy Summer Entertaining

Wednesday, November 24:  Xmas Feast

Each lesson costs R300 and includes 6 recipes demonstrated by Susan and tested by yourself - just bring a pen and a hearty appetite.

All courses are held at Miele Test Kitchen in Bryanston, Peter Place, just off William Nicol.


Contact Details
Contact Person:

Susan Greig

Email:
Click Here
Website: Click Here
Cell: 083 616 0136
   
   
   
   

 
 
   
 
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