Cool Courses - Short Courses, Part Time Courses and Workshops
Course Categories
Arts and Crafts
Babies, Kids & Moms
Beauty
Business
Computers and I.T
Cooking
Decorating & Design
Environment/Wildlife
Fashion/Dressmaking
Film and Media
Garden and Home
Health and Wellness
Languages
Marital & Pre-Marital
Medical
Publishing & Writing
Sports
Tourism & Hospitality
 
One Day Workshops
 
Exclusive Links
Healing Hands Massage Academy
 


FOODICTION

jOHANNESBURG | GAUTENG | COOKING

We offer imaginative, recreational cooking classes conducted by well-known chefs. It’s all in the experience! The senses only come alive when you listen, touch, see, smell and of course taste and that is why we firmly believe that a cooking class should be hands-on. We expect you to roll up your sleeves and get involved. Your reward is to sit down and enjoy the fruits of your labour at the end of the class.

Course 1: BLOKES COOKING
When:

Sat, 18 February 2012 @ 10h00

Cost: R450 p.p.

Description:
We all know the saying that the way to a man’s heart is through his stomach. Well, we are here to prove that the same is true for women. Join us in this class, created especially for Blokes by Blokes, to learn some culinary skills that’ll make her turn into jelly. What happens after dinner is all up to you!


Course 2:  SUSHI
When:

Wed, 22 February 2012 @ 18h00

Cost: R450 p.p.

Description:
This fun class is like playing with food! From learning how to cook the best sushi rice to rolling the perfect maki. We have lots of tips and interesting bits of info on the origins and history of sushi and how the Japanese do it. .


Course 3:  YOUR MAMA’S KINDA ITALIAN
When: Fri, 24 February 2012 @ 18h00
Cost: R450 p.p.

Description:
Nobody can do it quite like an Italian Mama can - cook that is. In this class we’ll take you on a 4 course journey through Italy and pretty soon you can send that Italian Mama you hide in your pantry back to Italy!


Course 4: ST PADDY’S
When: Sat, 17 March 2011 @ 12h00
Cost:

R450 p.p.

Description:
St Patrick’s day is on the 17th and who better to run a Leprechaunian class than Irishman, Barry Farnan? He tells us there is more to Irish cuisine than Guinness and potatoes, so let’s put him to the test!

 
Contact Details
Contact Person:

Jonathan

Email:
Click Here
Tel: 011 514 6745
Address:

8 Anslow Crescent, Bryanston, 2021

   
1st Solutions
   
   

 
 
   
 
Directories by Limelight Websites: